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Best Brownies

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 250
Indulge in rich, fudgy brownies with a luscious chocolate frosting, perfect for satisfying your sweet tooth.

Ingredients

Main ingredients

  • 0.5 cup butter
  • 1 cup white sugar
  • 2 eggs eggs
  • 1 teaspoon vanilla extract
  • 0.33333334326744 cup unsweetened cocoa powder
  • 0.5 cup all-purpose flour
  • 0.25 teaspoon salt
  • 0.25 teaspoon baking powder
  • 3 tablespoons butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour an 8-inch pan.
  • Melt butter, then stir in sugar, eggs, and vanilla. Mix in cocoa, flour, salt, and baking powder. Spread into pan.
  • Bake for 25-30 minutes until edges pull away. Cool briefly before frosting.
  • For frosting: Mix softened butter, confectioners' sugar, cocoa, honey, and vanilla. Frost warm brownies.

Notes

For best results, use high-quality cocoa powder.
Calories: 250kcal
Cost: $10
Course: Dessert
Keyword: brownies