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Berry Croissant Bake
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
servings
Calories
350
A delicious and easy-to-make breakfast casserole featuring flaky croissants and fresh berries, perfect for brunch or a special morning.
Ingredients
Croissants and Berries
4
large
croissants, broken into small pieces
(pre-baked, not raw dough)
1
cup
sliced strawberries
1/2
cup
blueberries
1/2
cup
raspberries
8
oz
cream cheese, softened
2/3
cup
granulated sugar
3/4
cup
milk
2
large
eggs
2
teaspoons
vanilla extract
Instructions
Preheat oven to 350°F (175°C) and grease a 9x9-inch dish.
Layer half of croissant pieces and berries in the dish.
Mix cream cheese, sugar, eggs, milk, and vanilla until smooth.
Pour mixture over layers, let sit 10 minutes, then bake 35-40 minutes.
Cool slightly before serving. Enjoy warm with optional toppings.
Notes
Use day-old croissants for best texture.
Calories:
350
kcal
Cost:
$15
Course:
Breakfast
Cuisine:
American
Keyword:
Berries, Croissants