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Berry Croissant Bake
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
servings
Calories
350
A delicious and easy baked treat combining flaky croissants with fresh berries and a creamy filling.
Ingredients
Croissants and Berries
4
large
baked croissants
(broken into pieces)
1
cup
sliced strawberries
½
cup
blueberries
½
cup
raspberries
8
ounces
cream cheese
(softened)
2/3
cup
granulated sugar
¾
cup
milk
2
large
eggs
2
teaspoons
vanilla extract
Instructions
Preheat oven to 350°F and spray a 9x9-inch dish.
Spread croissant pieces in dish and layer berries on top.
Beat cream cheese until fluffy; add sugar, milk, eggs, vanilla and mix.
Pour mixture over croissants and berries; chill for 15 minutes or overnight.
Bake for 35-40 minutes until golden and set. Serve warm.
Notes
For best results, prepare ahead and chill overnight for a more flavorful bake.
Calories:
350
kcal
Cost:
$15
Course:
Breakfast
Cuisine:
American
Keyword:
Berries, Breakfast, Croissants