Go Back
Print
Notes
Smaller
Normal
Larger
Print
Bellini Peach Raspberry Iced Tea
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
cups
Calories
150
A refreshing summer beverage combining sweet peach and raspberry syrup with chilled black tea, perfect for hot days.
Ingredients
Peach Raspberry Syrup
½
cup
peaches, sliced
½
cup
raspberries
½
cup
granulated sugar
½
cup
water
Bellini Peach Raspberry Iced Tea
1
cup
black tea, chilled
2 to 4
tbsp
peach raspberry syrup
(adjust to taste)
handful
ice
ice
Instructions
Heat peaches, raspberries, sugar, and water; simmer 5-8 minutes, mashing fruits.
Strain syrup and let cool to room temperature.
Mix chilled black tea with syrup and ice in a glass. Serve immediately.
Notes
Adjust syrup amount for sweetness.
Calories:
150
kcal
Cost:
$15
Course:
Beverage
Cuisine:
fusion
Keyword:
iced tea, Peach, raspberry