Go Back
Print

Beef Vindaloo

Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 450
A flavorful and spicy Indian-inspired beef curry with tangy vinegar and aromatic spices.

Ingredients

Meat

  • 1.5 kg Beef (preferably stewing beef) (cut into bite-sized pieces)
  • 100 ml Vinegar
  • 2 pcs Onions (chopped)
  • 4 cloves Garlic (minced)
  • 1 inch Ginger (grated)
  • 1 tbsp Spices (cumin, coriander, turmeric, red chili powder) (ground)
  • 2 pcs Tomatoes (chopped)
  • 2 tbsp Oil
  • 1 tsp Salt
  • 2 pcs Potatoes (optional) (peeled and chopped)
  • 200 ml Coconut milk (optional)
  • 1 tbsp Tamarind paste (optional)
  • 5 leaves Curry leaves (optional)
  • 1 tsp Mustard seeds (optional)

Instructions 

  • Marinate beef with vinegar, salt, and turmeric for 1 hour.
  • Blend onions, garlic, ginger, and spices into a paste; marinate beef for 1-2 hours.
  • Heat oil, add mustard seeds, then sear beef until browned.
  • Add tomatoes and cook until soft; add potatoes if using.
  • Simmer or pressure cook until beef is tender and sauce thickens.

Notes

For richer flavor, marinate the beef overnight.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Indian
Keyword: Beef