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Beef Stroganoff Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A classic Russian dish featuring tender beef in a creamy mushroom sauce, served over noodles or potatoes.

Ingredients

Beef

  • 1 lb beef sirloin or tenderloin (thinly sliced)
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil or butter
  • 1 medium onion (diced)
  • 2 cups mushrooms (sliced (button or cremini))
  • 2 cloves garlic (minced)
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • to taste Salt and pepper Salt and pepper

Garnish

  • 1 tbsp fresh parsley (chopped, optional)

Serving

  • Cooked egg noodles, rice, or mashed potatoes Cooked egg noodles (rice, or mashed potatoes for serving)

Instructions 

  • Toss sliced beef with flour. Cook beef until browned, then set aside.
  • Sauté onions and mushrooms until softened and browned. Add garlic and cook 1 minute.
  • Add beef broth, mustard, and Worcestershire sauce. Simmer 5 minutes.
  • Stir in sour cream, then return beef to skillet. Cook 2–3 minutes until heated through.
  • Serve over noodles, rice, or mashed potatoes. Garnish with parsley if desired.

Notes

Use fresh parsley for best flavor and serve immediately.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Russian
Keyword: Beef, Stroganoff