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Beef Stir Fry with Vegetables (30-Minutes)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A quick and flavorful beef stir fry packed with colorful vegetables, perfect for a weeknight dinner.

Ingredients

Meat

  • 1 lb beef (flank steak, sirloin, or ribeye), thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh ginger (grated)
  • 2 tablespoons vegetable oil (for stir frying)

Vegetables

  • 1 piece bell pepper (thinly sliced)
  • 1 cup broccoli florets
  • 1 piece carrot (julienned)
  • 1/2 cup snap peas (ends trimmed)

Garnish

  • 2 green onions chopped (for garnish)
  • 1 tablespoon sesame seeds (optional, for garnish)

Optional

  • Steamed rice optional for serving

Instructions 

  • Mix soy sauce, hoisin sauce, sesame oil, and honey in a bowl.
  • Heat vegetable oil in a wok or large skillet over high heat.
  • Add sliced beef and cook until browned, about 3-4 minutes.
  • Add garlic, ginger, and vegetables; stir-fry for 5-7 minutes until tender-crisp.
  • Pour sauce over beef and vegetables; toss to coat and cook for 2 minutes.

Notes

Serve with steamed rice for a complete meal.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef