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Beef Stir Fry with Vegetables

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful beef stir fry loaded with colorful vegetables, perfect for a weeknight dinner.

Ingredients

Meat

  • 1 lb beef sirloin, thinly sliced against the grain
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil

Vegetables

  • 1 red bell pepper, sliced red bell pepper
  • 1 green bell pepper, sliced green bell pepper
  • 1 cup broccoli florets
  • 1 carrot, thinly sliced carrot
  • 1 small yellow onion, sliced yellow onion
  • 3 cloves garlic, minced garlic
  • 1 teaspoon fresh ginger, grated
  • 1/3 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1/2 cup beef broth
  • 1 tablespoon cornstarch mixed with water (slurry)

Instructions 

  • Slice beef thinly, toss with cornstarch, and set aside. Whisk together soy sauce, oyster sauce, brown sugar, sesame oil, and beef broth; stir in slurry.
  • Heat oil in a skillet, sear beef for 2-3 minutes until browned, then remove.
  • In the same pan, add remaining oil, cook garlic and ginger for 30 seconds, then add vegetables. Stir fry for 2-3 minutes.
  • Return beef to pan, pour in sauce, and cook for another 2-3 minutes until sauce thickens.
  • Serve hot over rice or noodles, garnished as desired.

Notes

Use high heat for quick searing and stir-frying to keep vegetables crisp-tender.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, Stir Fry, Vegetables