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Beef Stew

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 servings
Calories 450
A hearty and flavorful beef stew perfect for cozy dinners. Loaded with tender meat and vegetables, it's a comforting classic.

Ingredients

Meat and Vegetables

  • 2 tablespoons Olive oil
  • 2 pounds Chuck roast (cut into chunks and some fat trimmed)
  • 1 whole medium onion (cut into bite sized chunks)
  • 3 cloves Garlic (minced)
  • 4 cups beef broth
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon Liquid Smoke (optional)
  • 2 tablespoons tomato paste
  • 15 ounce canned diced tomatoes (with the juice)
  • 1/2 teaspoon Paprika
  • 2 teaspoons brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 medium carrots (peeled and sliced into 1 inch pieces)
  • 2 stalks celery (cut into 1 inch pieces)
  • 2 medium russet potatoes (peeled and cut into 1 inch chunks)

Herbs and Seasonings

  • 1 tablespoon minced parsley (optional)

Instructions 

  • Heat oil in a large pot and brown the meat in batches. Set aside.
  • Add onions and cook until softened, then add garlic for 1 minute.
  • Pour in beef broth, add tomatoes, Worcestershire, Liquid Smoke, tomato paste, spices, and meat. Simmer for 1-1.5 hours until tender.
  • Add carrots, celery, and potatoes. Cover and cook for 30 minutes.
  • Optional: Thicken stew with flour mixed with broth, then stir in. Garnish with parsley.

Notes

For a thicker stew, repeat the flour slurry process as needed.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Stew