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Beef Pot Pie

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 650
A hearty and comforting beef pot pie filled with tender steak bites, vegetables, and a savory gravy, all encased in flaky pie crust.

Ingredients

Dough and Crust

  • 0.5 stick unsalted butter (56 g)
  • 2 pieces pie crusts (1 for top, 1 for bottom)

Main ingredients

  • 2.5 cups marinated steak bites (previously cooked and slightly cooled)
  • 1.5 cups boiled potatoes (diced)
  • 1 cup cooked carrots (sliced)
  • 1 cup peas (frozen, 134 g)
  • 1 cube beef bouillon (crushed)
  • 1 cup whole milk (245 g)
  • 2 cups beef broth
  • 0.5 cup all-purpose flour (62.5 g)
  • 1 large egg (beaten for egg wash)

Instructions 

  • Preheat oven to 375°F (190°C).
  • In a skillet, melt butter, add flour, and cook for 1 minute. Stir in beef broth, milk, and crushed bouillon; simmer until thickened (~5 min).
  • Mix in peas, carrots, potatoes, and steak bites. Pour mixture into a prepared 9-inch pie pan with bottom crust.
  • Cover with top crust, seal edges with a fork, brush with beaten egg, and cut vents.
  • Bake for 40-50 minutes until golden brown.

Notes

To prevent burning edges, cover crust edges with foil if needed during baking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef