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Beef Neck Bone Stew

Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 4 servings
Calories 450
A hearty and flavorful stew featuring tender beef neck bones and fresh vegetables, perfect for a comforting meal.

Ingredients

Meat

  • 2–3 lbs beef neck bones
  • 1 large onion, chopped
  • 2 carrots carrots, sliced
  • 3–4 potatoes potatoes, cubed
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 2 tsp smoked paprika
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions 

  • Brown the beef neck bones in a pot, then remove and set aside.
  • Sauté onions, garlic, and carrots until softened.
  • Add beef bones, tomatoes, tomato paste, broth, paprika, thyme, and potatoes. Simmer for 2–3 hours until tender.
  • Garnish with parsley and serve hot.

Notes

Use fresh parsley for garnish and adjust seasoning to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Stew