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Beef Burritos
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
650
Delicious homemade beef burritos packed with flavorful ingredients and easy to prepare.
Ingredients
Main Ingredients
2
TBS
olive oil
1
each
onion, chopped
1
pound
lean ground beef
1
tablespoon
chili powder
1
tsp
ground cumin
1
tsp
smoked paprika
1
tsp
onion powder
1
tsp
dried oregano
0.25
tsp
salt
0.25
tsp
pepper
(more or less to taste)
0.25
tsp
cayenne pepper
(more or less to taste)
4-6
cloves
garlic, minced
(or 1 tsp powder)
0.25
cup
salsa
0.25
oz
mild diced green chilies
6-8
each
burrito-sized flour tortillas (10-12 inch)
2
cups
Cilantro Lime Rice or plain rice seasoned with lime, salt and pepper
2
cups
black beans or pinto beans, rinsed and drained
1
recipe
chipotle sauce or sour cream or Greek yogurt
1
portion
guacamole (homemade or store-bought)
1.5
cups
shredded sharp or Monterrey Jack cheese
Instructions
Preheat oven to 400°F (200°C). Prepare a baking rack on a baking sheet and spray with cooking spray.
Cook the ground beef with onions, garlic, and spices until browned. Add salsa and green chilies, simmer briefly.
Warm the tortillas, then fill with beef mixture, rice, beans, cheese, and desired toppings. Roll up tightly.
Place assembled burritos on the prepared baking rack, bake for 10-15 minutes until cheese melts and tortillas are crispy.
Notes
For extra flavor, add fresh cilantro or a squeeze of lime before serving.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Mexican
Keyword:
Beef, Burritos