Go Back
Print

BBQ Turkey Sliders

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 rolls
Calories 650
Delicious mini sandwiches featuring seasoned ground turkey, melted cheese, and smoky BBQ sauce, all baked to perfection.

Ingredients

Dough and Buns

  • 4 tbsp butter (divided)
  • 4 cloves garlic (minced, divided)
  • 0.5 tsp red pepper flakes or cayenne (divided)
  • 1 package dinner rolls (12 rolls)
  • 0.25 cup olive oil (divided)
  • 1 small onion (finely chopped)
  • 1 lb ground turkey
  • to taste Kosher salt
  • to taste Black pepper
  • 0.75 cup BBQ sauce (divided)
  • 1.5 cups mozzarella cheese (shredded)
  • 2 tbsp parmesan cheese (grated)

Instructions 

  • Preheat oven to 400°F (200°C). Slice rolls in half horizontally and toast cut sides with butter mixture for 5 minutes.
  • Cook onions and garlic in remaining olive oil until soft. Add turkey, season, and brown for 5-6 minutes.
  • Stir in BBQ sauce, add water if dry, then assemble sliders with turkey, cheese, and sauce. Top with Parmesan and bake for 8 minutes.

Notes

For best results, serve immediately or reheat in a 350°F oven for 15 minutes.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey