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BBQ Beef Sausage Flatbread Pizza with Tangy Pickled Onion
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
650
A flavorful flatbread pizza topped with smoky BBQ beef sausage, melted cheese, and tangy pickled onions, perfect for a quick and satisfying meal.
Ingredients
Flatbreads
4
pieces
Flatbreads (naan, pita, or thin crust pizza bases)
Sauce
0.25
cup
BBQ Sauce
Meat
1
pound
Beef Sausage
(pre-cooked or raw)
Cheese
1.5
cups
Shredded Cheese
(mozzarella, sharp white cheddar, or smoked gouda)
Vegetables
1
small
Red Onion
(thinly sliced)
Pickling Liquid
0.5
cup
Vinegar
(apple cider, white, or rice vinegar)
1
tablespoon
Granulated Sugar
(for pickling)
0.5
teaspoon
Salt
(for pickling)
Garnish
to taste
Fresh Cilantro or Parsley
(for garnish)
Other
as needed
Olive Oil
(for brushing flatbreads and cooking sausage)
Instructions
Slice red onion thinly and pickle in hot vinegar mixture for 30 minutes.
If raw, cook sausage in olive oil until browned, about 5-7 minutes.
Preheat oven to 400°F (200°C). Brush flatbreads with olive oil and spread BBQ sauce.
Distribute cooked sausage over the sauce, sprinkle cheese, and bake for 8-12 minutes.
Top with pickled onions and herbs, then slice and serve hot.
Notes
For extra flavor, add a drizzle of BBQ sauce or fresh herbs before serving.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
BBQ, pizza, Sausage