Banana Oatmeal Pancakes

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 pancakes

Calories 250

Delicious and healthy banana oatmeal pancakes perfect for a quick breakfast or brunch. Easy to make with simple ingredients and customizable toppings.

Ingredients

Dried ingredients

2 pieces ripe bananas
1.5 cups rolled oats
0.75 cup almond milk
1 tablespoon ground flaxseed
1 teaspoon vanilla extract
1 teaspoon baking powder
0.5 teaspoon cinnamon

Pinch of salt

to taste salt

For cooking

as needed Coconut oil or vegan butter (for frying)

Instructions

Toss bananas, oats, almond milk, flaxseed, vanilla, baking powder, cinnamon, and salt into a blender and blend until smooth.
Let the batter sit for a few minutes to thicken and allow oats to absorb liquid.
Heat coconut oil in a non-stick pan over medium-low heat.
Pour about 1/4 cup of batter per pancake and cook for 2-3 minutes until bubbles form, then flip and cook another 1-2 minutes until golden.
Serve with toppings like sliced bananas, syrup, nut butter, or berries.

Notes

Use ripe bananas for natural sweetness and fluffier pancakes.

Calories: 250kcal

Cost: $10

Course: Breakfast

Cuisine: American

Keyword: Banana, Oatmeal, vegan