Banana Oat Bars Recipe – Easy 5-Ingredient Breakfast Snack
Enjoy these quick and healthy banana oat bars, perfect for a nutritious breakfast or snack with minimal ingredients.
Ingredients
Main ingredients
- 2 medium ripe bananas (about 1 cup mashed)
- 2 cups rolled oats
- 1/4 cup creamy or chunky peanut butter
- 3 tablespoons honey or maple syrup
- 1 teaspoon baking powder
- 1/4 cup mini chocolate chips (optional)
- 1/4 cup chopped nuts (walnuts or pecans) (optional)
- 1/4 cup dried fruit (raisins, cranberries, or chopped dates) (optional)
- a dash cinnamon or nutmeg (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment.
- Mash bananas, then mix with peanut butter and honey until smooth.
- Stir in oats, baking powder, and optional add-ins. Add milk if too dry.
- Press mixture into pan and bake for 18-22 minutes until golden.
- Cool, then slice into squares and serve.
Notes
Store in an airtight container for up to 3 days.