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Bakery-Style Pumpkin Chocolate Chip Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 200
Deliciously moist pumpkin muffins packed with chocolate chips, perfect for a cozy treat!

Ingredients

Baking Ingredients

  • 120 ml oil
  • 150 g brown sugar
  • 100 g sugar
  • 425 g pumpkin purée (1 can)
  • 2 large eggs
  • 5 ml vanilla (1 teaspoon)
  • 30 g greek yogurt (2 tablespoons)
  • 5 g baking powder (1 teaspoon)
  • 2 g baking soda (1/2 teaspoon)
  • 2 g cinnamon (1 teaspoon)
  • 4 g pumpkin pie spice (2 teaspoons)
  • 240 g flour (2 cups)
  • 1 g salt (1/8 teaspoon)
  • 90 g dark chocolate chips (1/2 cup)

Instructions 

  • Preheat oven to 425 degrees.
  • Combine oil, eggs, sugars, pumpkin, yogurt, and vanilla in a bowl.
  • Add baking soda, baking powder, cinnamon, pumpkin pie spice, and salt; whisk in flour.
  • Fold in chocolate chips.
  • Scoop batter into muffin liners and sprinkle with more chocolate chips.
  • Bake for 5 minutes at 425°F, then reduce to 350°F for 15 minutes.

Notes

Let muffins cool slightly before enjoying!
Calories: 200kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: Pumpkin