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Baked Pumpkin Spice Chocolate Chip Donuts

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 donuts
Calories 180
Enjoy these moist and flavorful baked donuts infused with pumpkin spice and loaded with chocolate chips, perfect for a cozy treat.

Ingredients

Dough

  • 1 1/4 cups spelt flour
  • 2 tablespoons cornstarch
  • 2 1/2 teaspoons Pumpkin Pie Spice
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/2 cup + 1 tablespoon cups pure maple syrup
  • 1/2 cup pumpkin puree
  • 1/4 cup vanilla dairy-free yogurt (room temperature)
  • 6 tablespoons dairy-free semisweet chocolate chips

Instructions 

  • Preheat oven to 350°F (177°C). Spray a 6-donut pan with nonstick spray.
  • Whisk together flour, cornstarch, pumpkin pie spice, baking powder, and salt. Add syrup, pumpkin, yogurt, and chocolate chips; stir until smooth.
  • Spoon batter into the pan, smoothing tops with the back of a spoon.
  • Bake for 15 minutes or until golden and a toothpick inserted comes out clean. Cool in pan for 5 minutes, then transfer to a rack to cool completely.
  • Store leftovers in an airtight container to keep fresh.

Notes

Using a scoop helps achieve evenly rounded muffins if making in a muffin pan.
Calories: 180kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: baked donuts, chocolate, Pumpkin