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Baked Oatmeal Cups

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 250
Enjoy these healthy and delicious baked oatmeal cups, perfect for a quick breakfast or snack. Customize with your favorite toppings for added flavor.

Ingredients

Main

  • 1 tablespoon Coconut oil, melted (to grease the pan, or other cooking oil)
  • 2 cups Old-fashioned rolled oats
  • ¾ cup Peanut butter (or other nut butter)
  • 5 tablespoons Maple syrup (or honey, agave nectar)
  • 1 teaspoon Pure vanilla extract
  • 1 teaspoon Ground cinnamon
  • ¾ cup Greek yogurt (or your favorite type of yogurt)
  • Desired toppings Desired toppings (such as diced fruit, fresh berries, chopped nuts, or chocolate chips)

Instructions 

  • Preheat oven to 350°F (175°C) and grease a muffin tin.
  • Mix oats and cinnamon in a bowl.
  • Combine peanut butter, maple syrup, vanilla, and yogurt until smooth.
  • Mix wet and dry ingredients until combined.
  • Scoop into muffin tin, add toppings, and bake for 20-25 minutes.
  • Cool slightly before serving. Enjoy!

Notes

You can customize toppings to suit your taste or dietary needs.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: oats