Baked Jalapeno Poppers
These spicy, cheesy jalapeno poppers are perfect for a flavorful appetizer or snack, baked to perfection with a creamy filling.
Ingredients
Main
- 2 cups shredded chicken
- 8 ounces cream cheese (softened)
- 1.5 cups shredded cheese (see notes)
- 1 green onion green onion (sliced)
- 0.5 cup hot sauce
- 0.25 cup ranch or blue cheese dressing
- 1 teaspoon garlic powder
- 15 large jalapenos (halved and seeds removed)
Instructions
- Preheat oven to 375°F (190°C).
- Mix chicken, cream cheese, shredded cheese, green onion, hot sauce, dressing, and garlic powder.
- Fill jalapeno halves with the mixture, then sprinkle with extra cheese if desired.
- Bake for 18-20 minutes until bubbling and softened.
- Serve warm and store leftovers in fridge for up to two days.
Notes
For a thicker cheese crust, add extra shredded cheese on top before baking.