Go Back
Print
Notes
Smaller
Normal
Larger
Print
Baked Brie with Cranberries and Pecans
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
people
Calories
350
A delicious appetizer featuring creamy Brie topped with tart cranberries and crunchy pecans, baked to perfection and garnished with fresh rosemary.
Ingredients
Dairy
1
wheel
Brie cheese
0.25
cup
dried cranberries
0.25
cup
chopped pecans
2
tablespoons
honey
Garnish
Fresh rosemary
fresh rosemary
(for garnish)
Instructions
Preheat oven to 350°F (175°C).
Place Brie on a parchment-lined baking sheet.
Top with cranberries and pecans, then drizzle with honey.
Bake for 10-15 minutes until soft and melty.
Garnish with rosemary and serve with crackers or baguette.
Notes
Serve immediately for best flavor and texture.
Calories:
350
kcal
Cost:
$15
Course:
Appetizer
Keyword:
Brie, Cranberries, Pecans