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Baked blueberry lemon pancake squares

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 squares
Calories 250
Enjoy these delicious baked pancake squares bursting with blueberries and a hint of lemon, perfect for a quick breakfast or brunch.

Ingredients

Dried ingredients

  • 3 cups self-rising flour
  • 2.5 cups low-fat buttermilk
  • 2 eggs eggs
  • 2 tbsp plain or vanilla greek yogurt
  • 1 lemon juice of 1 lemon
  • 1 tbsp fresh lemon zest
  • 1.5 cups fresh blueberries

Instructions 

  • Preheat oven to 400°F (200°C) and spray a 9x13 dish with nonstick spray.
  • Whisk eggs, then stir in yogurt and buttermilk.
  • Mix in flour, lemon juice, and lemon zest until well combined.
  • Gently fold in blueberries, pour batter into dish.
  • Bake for 25-30 minutes until golden, cool for 5 minutes, then cut into 12 squares.

Notes

For extra flavor, add a drizzle of honey before serving.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Blueberry, lemon, Pancake