Go Back
Print

Baked Blueberry Cottage Cheese Breakfast Bowls

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 bowls
Calories 250
A nutritious and delicious breakfast option combining creamy cottage cheese, fresh blueberries, and wholesome oats, baked to perfection.

Ingredients

Dairy

  • 1 cup cottage cheese (preferably full-fat for creaminess)
  • 2 large eggs
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries (plus extra for topping)
  • 2 tablespoons sliced almonds (optional for topping)

Ground cinnamon

Instructions 

  • Preheat oven to 350°F (175°C). Grease two small ramekins.
  • Whisk cottage cheese, eggs, honey, and vanilla until smooth.
  • Mix in oats, baking powder, and salt. Gently fold in blueberries.
  • Divide mixture into ramekins, top with almonds and extra blueberries.
  • Bake for 25-30 minutes until golden. Cool slightly before serving. Optionally, sprinkle cinnamon.

Notes

Using full-fat cottage cheese adds creaminess; feel free to add more blueberries for extra flavor.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: baked, Blueberry, cottage cheese