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Baked Apple Cider Donuts

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 donuts
Calories 250
Delight in these moist, spiced donuts infused with reduced apple cider, perfect for a cozy treat.

Ingredients

Main ingredients

  • 1.5 cups apple cider
  • 2 cups all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 0.75 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon apple pie spice
  • 0.25 teaspoon salt
  • 28 g unsalted butter, melted
  • 1 large egg (at room temperature)
  • 0.5 cup light or dark brown sugar (packed)
  • 0.5 cup granulated sugar
  • 120 ml milk (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 0.75 teaspoon ground cinnamon
  • 0.75 teaspoon apple pie spice
  • 85 g unsalted butter, melted

Instructions 

  • Simmer apple cider until reduced to 1/2 cup, then cool for 10 minutes.
  • Preheat oven to 350°F (177°C) and prepare donut pan.
  • Mix dry ingredients; whisk wet ingredients, combine with dry, and add cider to form batter.
  • Pipe batter into donut pan, bake for 10-11 minutes, then cool and re-bake remaining batter.
  • Mix sugar, cinnamon, and spice; coat donuts in melted butter and spice mixture before serving.

Notes

Enjoy donuts immediately for best flavor and texture.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple cider, donuts