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Avocado Spring Rolls with Peanut Ginger Sauce

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 250
Fresh and flavorful spring rolls filled with creamy avocado and herbs, served with a zesty peanut ginger dipping sauce.

Ingredients

Vegetables and herbs

  • 1 piece avocado (sliced)
  • 4 pieces rice paper wrappers
  • 1 large carrot (julienned)
  • 0.5 cucumber cucumber (sliced into strips)
  • 0.5 cup cooked rice noodles
  • 0.25 cup mint (chopped)
  • 0.25 cup basil (thai basil is best!) (chopped)
  • 0.5 cup Thai Peanut Sauce (store bought)
  • 0.25 cup creamy peanut butter
  • 3 tbsp soy sauce
  • 1 tbsp lime juice
  • 0.5 tsp minced ginger
  • 0.5 tsp minced garlic
  • 2 tbsp sriracha

Instructions 

  • Soak rice paper in warm water until pliable.
  • Place avocado, carrot, cucumber, herbs, and noodles on the rice paper and roll tightly.
  • Repeat with remaining ingredients.
  • Mix peanut butter, soy sauce, lime juice, ginger, garlic, and sriracha to make the sauce.
  • Serve spring rolls with peanut ginger sauce for dipping.

Notes

Use fresh herbs for best flavor and consider adding a splash of fish sauce for extra umami.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: Thai
Keyword: Avocado