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Avocado Egg Salad Toast with Paprika: An Incredible Ultimate Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 slices
Calories 250
Enjoy a delicious and nutritious avocado egg salad served on toasted whole-grain bread, topped with paprika and fresh herbs for an irresistible flavor.

Ingredients

Main

  • 2 pieces ripe avocados
  • 4 pieces hard-boiled eggs
  • 1 tablespoon mayonnaise (optional)
  • 1 teaspoon Dijon mustard
  • Salt to taste Salt
  • Black pepper to taste Black pepper
  • 1 teaspoon paprika (plus extra for garnish)
  • 4 slices whole-grain bread
  • Fresh herbs (e.g., chives or cilantro, optional) Fresh herbs (optional)

Instructions 

  • Boil eggs for 10-12 minutes, then peel and dice.
  • Cut avocados in half, remove pits, and mash the flesh in a bowl.
  • Add diced eggs to the mashed avocado and mix in mayonnaise, Dijon mustard, salt, black pepper, and paprika.
  • Toast the bread slices until golden brown.
  • Spread the avocado egg mixture over the toasted bread, garnish with extra paprika and herbs, then serve immediately.

Notes

For extra flavor, add fresh herbs or a squeeze of lemon juice.
Calories: 250kcal
Cost: $12
Course: Breakfast, Brunch
Cuisine: American
Keyword: Avocado, Egg, Toast