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Autumn Harvest Pumpkin Bread

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 250
A moist and flavorful pumpkin bread packed with seasonal spices, zucchini, carrots, and pecans for a delightful treat.

Ingredients

Dried ingredients

  • 1/2 cup unsalted butter (softened)
  • 1 cup brown sugar
  • 1 cup pure pumpkin (not pumpkin pie filling!)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1.5 cups all-purpose flour
  • 1/2 cup shredded zucchini (lightly squeezed to press out some water)
  • 1/2 cup shredded carrots
  • 1/2 cup chopped pecans

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9" loaf pan.
  • Beat butter and brown sugar until creamy. Mix in pumpkin, eggs, and vanilla.
  • Add dry ingredients and fold in zucchini, carrots, and pecans. Pour into pan.
  • Bake for 45-55 minutes until a toothpick comes out clean. Cool before slicing.

Notes

Store in an airtight container for best freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: bread, fall, Pumpkin