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Apple Pie

Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 8 pieces
Calories 350
A classic homemade apple pie with caramel and a flaky crust, perfect for any occasion.

Ingredients

Dough

  • 2.5 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 cup cold butter (cubed)
  • 6 tbsp ice water

Filling

  • 6 apples peeled and sliced apples
  • 0.75 cup brown sugar
  • 2 tbsp flour
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

Topping

  • 0.5 cup caramel sauce
  • 0.5 tsp flaky sea salt
  • 1 egg for egg wash

Optional

  • as needed vanilla ice cream for serving

Instructions 

  • Mix flour, sugar, and salt; cut in butter until crumbly.
  • Add ice water gradually until dough forms; divide, wrap, and chill 30 minutes.
  • Combine sliced apples with sugar, flour, spices, lemon juice, and vanilla.
  • Roll out dough, fill with apple mixture, drizzle caramel, cover with crust, and brush with egg wash.
  • Bake at 375°F (190°C) for 45–55 minutes; cool slightly, drizzle remaining caramel, sprinkle sea salt, and serve with ice cream.

Notes

Use cold butter for flaky crust; chill dough before rolling for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, Pie