Go Back
Print

Apple Crisp Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delight in fluffy pancakes topped with a sweet apple and streusel topping, perfect for a cozy breakfast.

Ingredients

Batter

  • 1 1/2 cups flour (all-purpose and whole wheat) (1 cup all-purpose, 1/2 cup whole wheat)
  • 1 1/2 tsp baking powder
  • 2 eggs
  • 1 cup milk
  • 2 tsp vanilla
  • 1/2 tsp cinnamon
  • 1 small apple (shredded)
  • 1/4 cup butter (cold)
  • 1/3 cup flour
  • 1/2 cup brown sugar
  • 1/3 cup large flake oats
  • 1/4 tsp cinnamon

Instructions 

  • Mix flour and baking powder. Add eggs, milk, vanilla, and cinnamon; whisk until smooth. Stir in shredded apple.
  • Combine streusel ingredients with a pastry blender or fork until coarse crumbs.
  • Heat a griddle over medium. Pour batter, cook 1 min, add streusel, then cook 4-5 mins per side until golden.
  • Optional: toast streusel separately. Serve pancakes warm with syrup.

Notes

Use fresh apples for best flavor.
Calories: 350kcal
Cost: $12
Course: Breakfast
Keyword: apple, Breakfast, Pancakes