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Apple Crisp Bites

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 pieces
Calories 150
Delight in these mini apple crisp bites, perfect for a sweet snack or dessert, with a crunchy topping and tender apple filling.

Ingredients

Dough and topping

  • 1 cups all-purpose flour
  • 1 cups rolled oats
  • 3/4 cups brown sugar
  • 12 Tablespoons butter (softened)
  • 2 Tablespoons butter

Apple filling

  • 3-4 medium apples (peeled, cored, diced) (1/4-inch cubes)
  • 1/3 cup brown sugar
  • 3 Tablespoons water
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 Tablespoon + 1 teaspoon cornstarch
  • 2 Tablespoons water
  • 1 can apple pie filling

Optional toppings

  • Caramel topping (optional)

Instructions 

  • Preheat oven to 350°F and grease mini-muffin tin.
  • Cook apples with butter, spices, brown sugar, and water until slightly softened, then thicken with cornstarch mixture.
  • Mix flour, oats, brown sugar, and cut-in butter to form coarse crumbs.
  • Press crust mixture into mini-muffin cups, add apple filling, and top with remaining crust.
  • Bake until golden, cool slightly, then remove from pan. Drizzle with caramel if desired.

Notes

Use fresh apples for best flavor. Store leftovers in an airtight container.
Calories: 150kcal
Cost: $12
Course: Dessert
Keyword: apple, bite, crisp