Go Back
Print

Apple Cinnamon Scones

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 250
Delight in these warm, flaky scones infused with fresh apple and aromatic cinnamon, perfect for breakfast or a cozy snack.

Ingredients

Dough

  • 2 ½ cups all-purpose flour
  • ½ cup dark brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup cold salted butter (cubed)
  • 1 cup milk
  • 1 medium apple (peeled and diced) (about 1 cup)
  • 1 egg beaten egg
  • 1 teaspoon milk
  • ½ cup powdered sugar
  • 1 tablespoon milk

Instructions 

  • Preheat oven to 400°F (200°C). Mix dry ingredients and cut in butter until crumbly.
  • Add milk and diced apple; stir until just combined.
  • Shape dough into a circle, cut into wedges, and place on baking sheet.
  • Bake for 15-20 minutes until golden brown.
  • Mix powdered sugar with milk to make glaze and drizzle over cooled scones.

Notes

For extra flavor, sprinkle with additional cinnamon before baking.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: apple, cinnamon, scones