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Apple Cinnamon Oatmeal

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 350
Enjoy a warm, hearty bowl of Apple Cinnamon Oatmeal, packed with fresh apples and fragrant spices for a comforting breakfast.

Ingredients

Dairy & Fats

  • 1 tablespoon unsalted butter
  • 1/4 teaspoon kosher salt
  • 1 teaspoon cinnamon (to taste)
  • 1 tablespoon maple syrup

Fruits

  • 2 large honey crisp apples (diced, peel on)

Liquids

  • 1.5 cups whole milk or any milk of choice
  • 1.5 cups water
  • 1/4 teaspoon kosher salt
  • 1-2 tablespoons brown sugar (to taste)

Grains & Seeds

  • 1 cup rolled oats (old fashioned oats)
  • 2 tablespoons chia seeds (optional)
  • 2 teaspoons cinnamon (to taste)
  • 2 teaspoons vanilla extract

Instructions 

  • In a small saucepan, melt butter, then stir in maple syrup, salt, and cinnamon. Add apples and sauté until slightly softened. Set aside.
  • Bring water, milk, and salt to a soft boil. Stir in brown sugar until dissolved.
  • Add oats and chia seeds; simmer for 5-10 minutes, stirring occasionally until thickened.
  • Stir in vanilla and cinnamon, then add half of the cooked apples. Simmer for another 3-5 minutes.
  • Serve topped with remaining apples, a splash of milk or cream, and additional cinnamon or toppings as desired.

Notes

Store leftovers in an airtight container in the fridge for 4-5 days. Reheat gently in microwave or on stovetop.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: apple, cinnamon, oats