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Apple Cider Donut Bread

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 8 slices
Calories 250
A moist and flavorful bread infused with apple cider and topped with a sweet spice coating, perfect for cozy mornings or dessert.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons apple pie spice
  • 0.5 teaspoon kosher salt

Wet ingredients

  • 1.25 cups apple cider (or apple juice)
  • 1 large egg (room temperature)
  • 2 tablespoons unsalted butter (melted)
  • 1 tablespoon vanilla extract
  • 0.25 cup apple cider
  • 0.5 cup granulated sugar
  • 2 teaspoons apple pie spice

Instructions 

  • Preheat oven to 350°F (175°C). Spray loaf pan with nonstick spray.
  • Mix dry ingredients in a bowl. Whisk wet ingredients separately.
  • Combine wet and dry, stir gently until just mixed. Pour into pan.
  • Bake for 65-75 minutes until golden and a toothpick comes out clean.
  • Cool 10 minutes, then pour apple cider over warm bread. Mix sugar and spice, sprinkle over.
  • Cool completely before slicing and serving.

Notes

For extra flavor, serve with a drizzle of caramel or a dusting of powdered sugar.
Calories: 250kcal
Cost: $15
Course: Breakfast, Dessert
Cuisine: American
Keyword: apple, bread, cider