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Apple and Cinnamon Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delight in fluffy pancakes topped with warm apple cinnamon filling, perfect for a cozy breakfast.

Ingredients

Dough

  • 1 large egg
  • 2 tbsp salted butter, melted
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp greek yogurt or sour cream
  • 1 cup milk (regular or almond)
  • 1 1/4 cup all purpose flour or gluten free flour
  • 2 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 small apples or 1 medium peeled and diced

Apple topping

  • 1 small apple peeled and diced
  • 2 tbsp salted butter
  • 2 tbsp dark brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tbsp cornstarch
  • 1/2 tbsp water

Instructions 

  • Make apple pie filling: cook diced apples with butter, brown sugar, and cinnamon until soft and thickened, then set aside.
  • Prepare pancake batter: mix egg, melted butter, sugar, vanilla, and sour cream; fold in flour, baking powder, baking soda, and diced apples; let rest 30 minutes.
  • Heat skillet over medium, add butter, then pour 2 tbsp batter per pancake; cook until bubbles form, then flip and cook until golden.
  • Repeat until all batter is used; top pancakes with apple filling and optional maple syrup.

Notes

Let the batter rest for better fluffiness and cook pancakes on medium heat for even browning.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: apple, cinnamon, Pancakes