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Appam | Rice and Coconut Milk Pancakes | Video
Prep Time
6
hours
hours
Cook Time
15
minutes
minutes
Total Time
6
hours
hours
15
minutes
minutes
Servings
4
pieces
Calories
250
Enjoy these soft, fluffy rice and coconut milk pancakes that are perfect for breakfast or snacks.
Ingredients
Yeast and Sugar
1
teaspoon
active dry yeast
0.5
teaspoon
white or raw sugar
3
tablespoons
warm water
Rice
2.5
cups
rice (raw rice, long grain, short grain, or basmati)
(rinsed)
400
ml
coconut milk
0.75
cup
water
1
cup
cooked rice
to taste
N/A
Salt
Instructions
You have to start the recipe a day ahead. Soak rice for 5-6 hours. Drain. Set aside.
Notes
Ensure the batter ferments overnight for best results.
Calories:
250
kcal
Cost:
$10
Course:
Breakfast, Snack
Cuisine:
Indian
Keyword:
Appam, Coconut Milk, Rice