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Amish Cinnamon Bread

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 250
A deliciously moist cinnamon bread with a sweet swirl, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 2 teaspoons salt
  • 1 teaspoon cinnamon

Wet ingredients

  • 1 cup granulated sugar
  • 1 2 cup unsweetened applesauce or vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk or milk with vinegar

Topping

  • 1 4 cup granulated sugar for topping
  • 2 teaspoons cinnamon for topping

Instructions 

  • Preheat oven to 350°F (175°C). Grease two 9x5-inch loaf pans.
  • Mix dry ingredients: flour, baking soda, salt, and cinnamon.
  • Beat sugar and eggs until fluffy. Add applesauce and vanilla, then stir in buttermilk.
  • Combine wet and dry ingredients just until mixed. Pour batter into pans.
  • Sprinkle cinnamon sugar over batter, swirl gently, then bake 50-60 minutes. Cool before serving.

Notes

Store in an airtight container for best freshness.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: cinnamon