Amazing Pumpkin Cheesecake Muffins: 1 Dreamy Swirl
Indulge in the delightful blend of pumpkin and cream cheese in these moist muffins, perfect for fall!
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Wet Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1/4 cup buttermilk
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin.
- Whisk dry ingredients in a bowl.
- Cream butter and sugar, then add eggs and vanilla.
- Mix in pumpkin and buttermilk, then combine with dry ingredients.
- Prepare cream cheese mixture and layer in muffin liners.
- Bake for 20-25 minutes and cool before serving.
Notes
For extra flavor, add chocolate chips or nuts to the batter!