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AMAZING Chocolate Chip Banana Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 350
This moist and flavorful banana bread is loaded with chocolate chips and optional add-ins, perfect for a quick snack or dessert.

Ingredients

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter (at room temperature)
  • 3/4 cup light brown sugar
  • 2 eggs
  • 1 1/2 cups mashed banana (from 3-4 overripe bananas)
  • 1 teaspoon pure vanilla extract

Add-ins

  • 1 cup chocolate chips/chunks (semisweet, milk, or a combo, plus extra for top (optional))
  • 1 cup OPTIONAL add-ins (chopped nuts, shredded coconut, etc.)

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 8x4-inch loaf pan.
  • Mix dry ingredients in a bowl. Beat butter and sugar until creamy, then add eggs, banana, and vanilla.
  • Combine wet and dry ingredients; fold in chocolate chips and optional add-ins.
  • Pour batter into pan, top with extra chocolate chips or coconut, and bake for 55-60 minutes.
  • Cool for 10 minutes, then remove from pan and cool completely. Serve warm or at room temperature.

Notes

For best results, use overripe bananas and store leftovers in an airtight container.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Banana, bread, chocolate