Go Back
Print

Almond Strawberry Cake

Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 350
A moist and flavorful cake featuring fresh strawberries and almond flour, perfect for a delightful dessert or special occasion.

Ingredients

Butter and Sugar

  • 0.5 cup unsalted butter (room temperature)
  • 0.75 cup granulated sugar

Eggs

  • 2 pcs eggs (room temperature)

Greek Yogurt and Vanilla

  • 0.5 cup Greek yogurt (room temperature)
  • 1 tsp vanilla extract

Flours and Leavening Agents

  • 1.5 cups all-purpose flour
  • 0.5 cup almond flour
  • 0.5 tsp salt
  • 0.5 tsp baking powder
  • 0.5 tsp baking soda

Strawberries

  • 0.5 cup strawberries, chopped (folded into batter)
  • 0.75 cup strawberries, halved (for topping)
  • 0.5 cup sliced almonds (for topping)

Powdered Sugar

  • to taste powdered sugar (for dusting)

Instructions 

  • Preheat oven to 350°F (175°C) and prepare pan.
  • Mix butter and sugar, then add eggs, yogurt, and vanilla.
  • Sift dry ingredients and fold into wet mixture; add chopped strawberries.
  • Pour batter into pan, top with halved strawberries and almonds, then bake 50-55 mins.
  • Cool slightly, dust with powdered sugar, and serve.

Notes

Store leftovers covered at room temperature for 1-2 days.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: almond, cake, strawberry