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Almond Butter Peach Blueberry Oatmeal Cups

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 cups
Calories 220
Enjoy these wholesome oatmeal cups packed with fresh peaches and blueberries, perfect for a nutritious breakfast or snack.

Ingredients

Wet ingredients

  • 0.5 cup creamy almond butter (just almonds + salt)
  • 2 tablespoons melted coconut oil (or substitute melted butter or vegan butter)
  • 2 eggs eggs (at room temperature)
  • 0.25 cup pure maple syrup
  • 0.75 cup unsweetened almond milk (or any dairy free milk of choice)
  • 1 teaspoon vanilla

Dry ingredients

  • 2 cups old fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 0.25 teaspoon salt

Mix-ins

  • 0.75 cup diced peaches (from 1 medium peach)
  • 0.75 cup fresh blueberries

For topping

  • 12 thin peach slices peach slices (from 1 small peach)

Instructions 

  • Preheat oven to 350°F. Line muffin pan with liners and spray.
  • Mix almond butter, coconut oil, eggs, maple syrup, almond milk, and vanilla until smooth.
  • Stir in oats, baking powder, cinnamon, salt; fold in peaches and blueberries.
  • Distribute batter into muffin liners, top with peach slices, and bake for 25-30 minutes.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage.
Calories: 220kcal
Cost: $15
Course: Breakfast
Keyword: Blueberry, Oatmeal, Peach