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Air Fryer Salmon
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
2
servings
Calories
350
Enjoy tender, flavorful salmon cooked quickly in the air fryer with a sweet and savory glaze.
Ingredients
Salmon
2
filets
salmon filets (6-8 ounces each)
1/3
cup
honey
1/4
cup
soy sauce (or tamari for gluten free)
4
cloves
garlic cloves, minced (or 1 tsp garlic powder)
to taste
Kosher salt and fresh ground black pepper
Instructions
Whisk honey, soy sauce, and garlic in a small bowl.
Pat dry salmon and season with salt and pepper.
Preheat air fryer to 400°F (200°C). Line basket with foil.
Place salmon in basket, pour glaze over, and cook for 4-8 minutes until cooked through.
Remove and serve with remaining sauce.
Notes
Adjust cooking time based on your air fryer model.
Calories:
350
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
Salmon