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Air Fryer Garlic Confit

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 50
Enjoy tender, flavorful garlic confit made effortlessly in your air fryer, perfect for salads, spreads, and cooking.

Ingredients

Garlic

  • 2-3 heads garlic (peeled, about 20-30 cloves) (use as many as desired)
  • ½ - 1 cup olive oil (enough to fully cover garlic)
  • 1 sprig fresh thyme or rosemary (optional)

Instructions 

  • Place garlic cloves and herbs in a small oven-safe container, cover with olive oil.
  • Air fry at 250°F (120°C) for 1 hour, checking halfway and adjusting temperature if needed.
  • Allow the container to cool before handling, then use immediately or refrigerate for up to 1 month.
  • Transfer garlic and oil to a jar; use in salads, spreads, or cooking.
  • Let refrigerated oil come to room temperature before use; it will liquefy again.

Notes

Check your air fryer’s temperature to prevent burning; start with lower heat if needed.
Calories: 50kcal
Cost: $10
Course: Appetizer, Side Dish
Keyword: air fryer, confit, garlic