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Air Fryer Caramel Apple Hand Pies

Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 6 pieces
Calories 250
Delight in these crispy, golden hand pies filled with sweet apple and caramel, perfect for a quick treat made in the air fryer.

Ingredients

Filling and Flavorings

  • 1 cup apple pie filling
  • 1.5 tablespoons caramel sauce (divided)
  • 0.5 tablespoon pure vanilla extract
  • 1 teaspoon apple pie spice

Pie Crust

  • 1 refrigerated pie crust refrigerated pie crust (thawed to room temperature)

Egg Wash

  • 1 large egg large egg
  • 1 tablespoon water

Garnish

  • 1 tablespoon cinnamon sugar (optional garnish)

Instructions 

  • Mix apple filling, vanilla, 1 tbsp caramel, and spice; set aside.
  • Roll out pie crust and cut 12 circles; re-roll scraps.
  • Whisk egg and water for egg wash.
  • Brush circles with egg wash, place filling on 6, top with plain circles, seal edges, and vent.
  • Preheat air fryer to 350°F, air fry pies for 5-7 minutes until golden, then cool.
  • Garnish with cinnamon sugar and drizzle with remaining caramel before serving.

Notes

Ensure the pie edges are well sealed to prevent filling from leaking during air frying.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: apple