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A Melty, Meaty Comfort Nacho Cheese Beef Wrap

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
This flavorful wrap combines seasoned ground beef, melted cheese, and fresh toppings for a satisfying meal perfect for any occasion.

Ingredients

Meat and Seasonings

  • 1 lb ground beef lean
  • 1 packet taco seasoning mix
  • 0.25 cup water
  • 1 cup shredded cheddar cheese
  • 0.75 cup nacho cheese sauce (store-bought or homemade)

Wraps

  • 4 large flour tortillas 10-inch

Optional toppings

  • to taste diced tomatoes
  • to taste shredded lettuce
  • to taste sliced jalapeños
  • to taste sour cream
  • to taste chopped cilantro

Instructions 

  • Heat a large skillet over medium heat, cook ground beef until browned (7-9 minutes), drain excess grease.
  • Add taco seasoning and water, simmer for 2-3 minutes to flavor the beef.
  • Warm tortillas in microwave or skillet until soft and pliable.
  • Spread beef mixture on each tortilla, sprinkle with cheddar, drizzle with nacho cheese, and add toppings.
  • Fold sides inward, then roll into a tight cylinder. Optional: grill seam-side down for 1 minute per side for a crispy finish.

Notes

For extra flavor, grill the wraps after assembling for a crispy texture.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Beef, Nachos, Wrap