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50/50 cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 220
Delight in these half white and half milk chocolate cookies, combining rich flavors and gluten-free ingredients for a tasty treat.

Ingredients

butter

  • 60 g butter, softened

sugar

  • 50 g caster sugar
  • 50 g light brown sugar

egg

  • 0.5 medium egg ½ medium egg, beaten
  • 0.5 tsp ½ tsp vanilla extract

flour

  • 100 g gluten-free self-raising flour
  • 25 g cocoa powder
  • 0.25 tsp ¼ tsp bicarbonate of soda

white chocolate chips

  • 80 g white chocolate chips

butter

  • 60 g butter, softened
  • 50 g caster sugar
  • 50 g light brown sugar
  • 0.5 medium egg ½ medium egg, beaten
  • 0.5 tsp ½ tsp vanilla extract
  • 125 g gluten-free self-raising flour
  • 0.25 tsp ¼ tsp bicarbonate of soda
  • 80 g milk chocolate chips

Instructions 

  • Cream together butter and sugars until light and fluffy.
  • Add beaten eggs and vanilla, mix well.
  • Stir in gluten-free flour, cocoa powder, and bicarbonate of soda until combined.
  • Fold in chocolate chips.
  • Scoop onto baking sheet and bake at 180°C (350°F) for 10 minutes.

Notes

Chill the dough before baking for best results.
Calories: 220kcal
Cost: $12
Course: Dessert
Cuisine: fusion
Keyword: chocolate