Go Back
Print

5-Ingredient Jammy Caramelized Onions with Sherry (How to Caramelize Onions)

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 servings
Calories 150
Learn how to make rich, sweet caramelized onions with just five ingredients, perfect for enhancing a variety of dishes.

Ingredients

Vegetables

  • 4 large yellow or sweet onions (thinly sliced (approx. 2 pounds))
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • ½ cup dry sherry (see Recipe Notes, below)

Instructions 

  • Add butter and oil to a pot over medium heat, then add sliced onions and cover. Cook 12-15 minutes until softened.
  • Uncover, reduce heat to medium-low, add salt, and cook until deeply browned, about 30-45 minutes, stirring occasionally.
  • Deglaze with dry sherry, scraping browned bits, then simmer 2-3 minutes until reduced. Remove from heat.
  • Serve immediately or use as a flavorful topping for dishes like burgers, salads, or pasta.

Notes

Stir occasionally during cooking to prevent sticking and ensure even caramelization.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: onions