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40+ Indian Fusion Recipes (Vegetarian)
Prep Time
30
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
30
minutes
minutes
Servings
8
servings
Calories
300
A delightful collection of over 40 vegetarian recipes that blend traditional Indian flavors with modern culinary techniques.
Ingredients
Vegetables
500
g
Mixed Vegetables
(Chopped)
Instructions
Prepare all vegetables by chopping them into bite-sized pieces.
Heat oil in a pan and sauté the vegetables until tender.
Add spices and cook for an additional 5 minutes.
Serve hot with rice or bread.
Notes
Feel free to customize the vegetables based on seasonal availability.
Calories:
300
kcal
Cost:
$50
Course:
Main Course
Cuisine:
Indian
Keyword:
Vegetarian