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4 Ingredient Lemon Cream Cheese Dump Cake
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
pieces
Calories
300
This delightful lemon cream cheese dump cake is a simple yet delicious dessert that combines the tangy flavor of lemon with creamy goodness.
Ingredients
Baking Ingredients
1
box
lemon cake mix
(15.25 oz)
1
can
lemon pie filling
(21 oz)
8
oz
cream cheese, softened
1/2
cup
butter, melted
(1 stick)
Instructions
Preheat oven to 350°F (175°C) and grease a 9×13 pan.
Spread lemon pie filling in the greased pan and scatter cream cheese cubes on top.
Sprinkle dry cake mix over the filling and drizzle melted butter on top.
Bake for 40 minutes until bubbly and golden brown. Let rest for 5 minutes before serving.
Notes
For a richer flavor, consider adding a sprinkle of powdered sugar on top before serving.
Calories:
300
kcal
Cost:
$10.00
Course:
Dessert
Cuisine:
American
Keyword:
lemon