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35-Minute Pan-Fried Curry Vegan Pumpkin Fritters

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 180
These quick and flavorful vegan pumpkin fritters are perfect for a satisfying meal or snack, packed with spices and fresh herbs.

Ingredients

Main

  • 2 cups pumpkin (cut into small pieces (or substitute with butternut squash, hubbard squash, or kabocha squash))
  • 1 tsp curry powder
  • 1 tsp fine sea salt
  • 1/2 tsp paprika
  • 2 green onions green onions (finely chopped)
  • 1/4 cup cilantro (finely chopped)
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 2 tbsp olive oil (plus more to oil your hands)
  • ΒΌ cup plain coconut yogurt
  • 1 green onion green onion (finely chopped)
  • 1 tbsp fresh cilantro (chopped)
  • 1 tsp lemon juice
  • pinch fine sea salt

Instructions 

  • Mix pumpkin, curry powder, salt, paprika, green onions, and cilantro in a bowl.
  • Add flour, baking powder, coconut yogurt, lemon juice, and mix until combined.
  • Form mixture into small patties and heat olive oil in a pan over medium heat.
  • Pan-fry fritters for 3-4 minutes per side until golden brown.
  • Serve warm with additional cilantro or yogurt if desired.

Notes

Ensure the mixture is not too wet to form proper fritters.
Calories: 180kcal
Cost: $12
Course: Main Course
Cuisine: vegan
Keyword: Fritters, Pumpkin