snacks

• 1 kg samosa
• 500 g aloo tikki
• 500 g chicken pakora
• 500 g dal vada
• 500 g aloo bonda
• 500 g curry puff
• 500 g chicken kebab
• 500 g fish pakora
• 500 g kachori
• 500 g matar kabab
• 500 g vegetable curry filling
• 200 g lentils
• 50 g spices
• 1 large onion
• 200 g gram flour
• 500 g vegetables
• 200 g butter chicken sauce
• 500 g chicken
• 200 g cheese
• 300 g potato mixture
• 100 g coconut chutney
• 200 g paneer
• 200 g green peas
• 200 g beetroots
• 200 g carrots
• 50 g ginger
• 50 g green chili paste
• 20 g garam masala
• 200 g chickpea flour
• 50 g pickled spices
• 8 pieces dinner rolls
• 100 g sweet and spicy sauces
• 1 large avocado
• 2 pieces egg
• 100 g chutneys
• 200 g shrimp
• 200 g yogurt-based marinade
• 500 g lamb
• 500 g vegetable mix